Actually its day 12 and I’m sitting in the lounge at Gimpo Airport waiting to get on a (delayed) flight to Tokyo. Despite yesterday being a very easy day by the time Chris and I got back to the hotel all we wanted to do was relax and get to bed really early.
Picked up from the hotel yesterday to go to our Korean cookery class. Boy did the driver have some difficulty in finding the place as it was in a warren of backstreets and up a set of nondescript stairs. But the door opened into a lovely space and we were warmly greeted by Heeyong. Heeyong is a trained chef but has worked in all sorts of places including Buddhist monasteries but she specialises in traditional Korean methods of cooking. Her english is very good and we are soon having a great conversation about.. FOOD..
The first thing she does is to introduce us to some of the basics for Korean food, Soy, soy bean paste and chilli paste by asking us to compare the ones she makes with shop bought ones. Well considering it takes a year to make soy and soy bean paste it’s no real surprise that the home made versions are streets and away better than store bought ones.
First thing to get going is the broth for some soup. Its simply dried anchovies and seaweed boiled for a while in a nice little saucepan which has a cage for the anchovies.

While thats bubbling away we’re busy preparing the ingredients for the other two dishes (I can’t remember the Korean names 🥴) a spicy chicken dish and a seafood pancake, or in Chris’ case a non seafood pancake.

The chicken dish is the first to get underway. The chicken is cooked in whole pieces first to brown it then it is cut into smaller pieces with scissors. This actually is a better way of cooking as it is possible to see how well the chicken is cooked and it ends up nice and juicy.

The final thing to get going is the pancakes. The batter is simply flour and water and made very thin. The chopped green onions and in my case squid and prawns and then fried for a little. Then an egg and some chilli’s are added to the top and the whole thing flipped over, well sort of in my case.

Add a few things to the soup and dinner is ready

And I have to say it was all delicious so I think that Korean food will suddenly start appearinbg on our table.
As I said we headed back to the hotel and just chilled for a while. I think that we have to realise that the heat, jetlag and age are perhaps catching up with us and a full on itinerary like we have will have an effect.
There will not be a separate blog for today as its really just a travel day with built in 3 hour delay 🤣 so in order to fill a bit of the time let me give you some impressions on Korea.
While I was working out here I knew less about Korea than any other country. Mr Kim the IT guy did not really speak English and was not really interested in showing me Korea so all I really saw was the airports, factories and hotels so this trip has meant that I can actually see some of the day to day Korea. A little bit of statistics first. In 1960 the GDP per capita in Korea was about US$100 per annum and the country was struggling to emerge from 35 years of Japanese occupation and the devastation of the Korean war. Today the GDP per capita is over US$ 32,000 per annum and Korea is an industrial and financial giant in Asia and globally. The standard of living seems very high and everyone we have met has been cheerful, happy and invariably polite. The trains work, there is amazing public transport system but the traffic in major cities is something else and long delays seem to be the norm but the road network is astonishing. The food is quite unique and everything we have had has been delicious.
It seems to be a country which has pulled itself out of a pit and really changed in what is a very short period of time. Is it perfect? Of course not, there have been demonstrations especially after the last PM declared marshal law and there is tremendous pressures on young people to learn and achieve and I’m sure that there are things which we are unaware of but on the whole it seems to be a place with a high satisfaction index.
Travel Update Well there are days where things just don’t seem to go to plan. The first thing was that I had booked in on line the night before but they would not let me go through security as my eboarding card did not have my middle name on, so its back to the line at the check-in desk wait till its free and get two printed boarding cards. Mine still had no middle name so its was simply written on with a chop to signify it was proper. The flight was delayed by 3 hours but we got handed an envelope with 40,000 Won in compensation. The flight was even later getting off the ground and then when we landed at Haneda we were way out on the tarmac and have to struggle with a bus transfer. Now I spent a lot of time yesterday getting our elanding cards sorted out so we head to the automated passport scanners and lo and behold after scanning our passports and taking our pictures say we need to fill in a paper card. Now I need to point out that this is not being selective as it seems that everyone is asked to do this. So we join the queue, write out our cards and eventually get through immigration only to find out that we also need to fill out a customs declaration card. More duplication of data and delay but we eventually get through and find that the person from Trailfinders is there to greet us with a whole bag full of train tickets etc. Now we were expecting to be pointed towards a bus and told to get on with it but our guide popped to the counter and came back with two tickets. On the plus side it now seems that the bus goes right to our hotel. On the down side it doesn’t leave for over an hour. Chance of a beer this evening is now looking dodgy. Ten minutes before the bus is due to depart we head down to the bus stop only to be greeted by somebody who tells us that we have the wrong tickets and we need to catch a later bus which does not go to the hotel but to the nearest train station. We’re not really sure where the trouble is but hey ho. A one hour journey to Shinjuku station and were on the street. I manage to flag down a taxi and we eventually get to our hotel at 8:45. We both need a shower so I think that a couple of beers on room service is in order……No room service. Oh well at least we are here now.






















































































































XX🌳🧚🌳XX